Source: allrecipes.com · Format: csv
Description
Recipe reviews dataset from All recipes. Crawl Feeds extracted more than 413K+ recipes records from reasearch and analysis purposes.
Data fields
Sample data preview
| recipe_name | recipe_url | author | review_date | rating | description | helpful_count | categories | souce | uniq_id | crawled_at |
|---|---|---|---|---|---|---|---|---|---|---|
| Persimmon Cookies II | https://www.allrecipes.com/recipe/11113/persimmon-cookies-ii/ | DKWAHINE | 12/04/2005 | 5 | Very good recipe! I made this recipe last night for dance class potluck and everyone devoured them so...I made them again today. Substitutions made: add 1 tsp vanilla extract, 1/2 tsp lemon extract, used only 1/2c. nuts (pecans) instead. *NOTE* Persimmons are not always available year-round so I like to buy lots, puree them and freeze - 2 persimmons equals about 1c. puree. Doing this will allow you to make yummy, comforting persimmon desserts all year long! OH YEAH...first time I made with half splenda/half sugar and it was fine. Non-diabetics enjoyed w/o noticing diff. - many even begged for recipe! | 135 | Recipes, Desserts, Cookies | https://www.allrecipes.com/ | 608644 | 12/08/2021 |
| Persimmon Cookies II | https://www.allrecipes.com/recipe/11113/persimmon-cookies-ii/ | Cathy | 12/28/2010 | 1 | I tried baking these cookies & it was a disaster. They never would harden. I have a convection oven & made the proper adjustment as I always do. I even baked them a little longer because they just wouldn't harden. They were extremely chewy almost too moisty & didn't hold together well. Then in just one day they turned black. What a waster of persimmons! If anyone can give me any input I would really appreciate it - as I have plenty more persimmons but don't want to waste them on this recipe. I only gave this recipe one star because I couldn't figure out how to give it no star at all. | 12 | Recipes, Desserts, Cookies | https://www.allrecipes.com/ | 2936028 | 12/08/2021 |
| Karen's Rolled Sugar Cookies | https://www.allrecipes.com/recipe/233359/karens-rolled-sugar-cookies/ | CoOkInGnUt | 03/22/2014 | 4 | I loved these cookies and that is saying something for a non sugar cookie lover. I admit I did not follow directions as listed. I did substitute vanilla bean paste for vanilla. I was out and did not want to go to the store. I did double the amount of vanilla because I wanted that extra bump of flavor! I creamed the butter and sugar till it was a very and I mean very light yellow almost white! This to me made a difference. I used all exact measurements other then the vanilla. The dough was crumbly at first. I took the dough out of the bowl and ran it in circles on the counter till it formed a nice ball with no crumbs falling off. Maybe about 1 min. I cut in to two smaller balls I flattened into a disk wrapped with plastic wrap and put into fridge for 20 min. When I took the first out to roll between the parchment it was easy, mess free. The cookies baked about 5-7 min. till they was just turning brown on the edges. I took them out and let cool. They puffed nicely did not spread much. They had a great vanilla, buttery flavor. About my baking time I always take my cookies out about 1-2 min before what is called for because like all things even cookies keep cooking even when they are removed from heat at first. This also helps me keep my cookies softer longer. I'm only giving it 4 stars due to my change of vanilla. Also mix the flour on low or fold in till incorporated. Don't over mix it! | 6 | Recipes, Trusted Brands: Recipes and Tips | https://www.allrecipes.com/ | 4660398 | 12/08/2021 |
| Persimmon Cookies II | https://www.allrecipes.com/recipe/11113/persimmon-cookies-ii/ | DKWAHINE | 12/03/2005 | 5 | Very good recipe! I made this recipe last night for dance class potluck and everyone devoured them so...I made them again today. Substitutions made: add 1 tsp vanilla extract, 1/2 tsp lemon extract, used only 1/2c. nuts (pecans) instead. *NOTE* Persimmons are not always available year-round so I like to buy lots, puree them and freeze - 2 persimmons equals about 1c. puree. Doing this will allow you to make yummy, comforting persimmon desserts all year long! OH YEAH...first time I made with half splenda/half sugar and it was fine. Non-diabetics enjoyed w/o noticing diff. - many even begged for recipe! | 135 | Recipes, Desserts, Cookies | https://www.allrecipes.com/ | 608644 | 12/08/2021 |
| Karen's Rolled Sugar Cookies | https://www.allrecipes.com/recipe/233359/karens-rolled-sugar-cookies/ | Mommytex | 12/04/2013 | 2 | This cookie dough is a bit too dry to work with. The cookies are very fragile, even after cooling completely. I felt like it was more of an add for Reynold's than an actual functional good recipe. Would not recommend. | 8 | Recipes, Trusted Brands: Recipes and Tips | https://www.allrecipes.com/ | 4519309 | 12/08/2021 |
| Persimmon Cookies II | https://www.allrecipes.com/recipe/11113/persimmon-cookies-ii/ | Josh Tremper | 01/03/2008 | 5 | Being a persimmon newcomer, (I was given a bag of them from a friend) I tried to find things to do with them. The persimmon pie recipe on this site is a disaster. But these cookies... Wow! They taste like autumn wrapped up in a little morsel. They are light and cakey, and just sweet enough. This one is a keeper. | 84 | Recipes, Desserts, Cookies | https://www.allrecipes.com/ | 1220347 | 12/08/2021 |
| Karen's Rolled Sugar Cookies | https://www.allrecipes.com/recipe/233359/karens-rolled-sugar-cookies/ | Mommytex | 12/03/2013 | 2 | This cookie dough is a bit too dry to work with. The cookies are very fragile, even after cooling completely. I felt like it was more of an add for Reynold's than an actual functional good recipe. Would not recommend. | 8 | Recipes, Trusted Brands: Recipes and Tips | https://www.allrecipes.com/ | 4519309 | 12/08/2021 |
| Persimmon Cookies II | https://www.allrecipes.com/recipe/11113/persimmon-cookies-ii/ | sundrops | 12/05/2004 | 5 | Oooooh soooo yummy! I just made these and the last batch isn't even out of the oven yet and the first two batches are almost gone (there is only 4 of us). This is the first time I'd ever tasted let alone made persimmon cookies and I will be making them again. Expect a pumpkin pie like taste and you will be delightfully surprised! Just a note I had to add a little water to the persimmons to get them to puree in the blender about a 1/4 cup or so of it. Didn't ruin the texture at all. | 65 | Recipes, Desserts, Cookies | https://www.allrecipes.com/ | 448235 | 12/08/2021 |
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