| 25M |
[{'image': '', 'instruction': ' In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger.'}, {'image': '', 'instruction': " Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon."}] |
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Pumpkin-Spiced Hot Chocolate |
|
https://www.tasteofhome.com/recipes/pumpkin-spiced-hot-chocolate/ |
https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/37/1200x1200/exps178011_HC163708B01_07_9b.jpg |
15M |
[{'calories': '436 calories'}, {'fat': '31g fat (19g saturated fat)'}, {'cholesterol': '70mg cholesterol'}, {'sodium': '117mg sodium'}, {'carbohydrate': '33g carbohydrate (32g sugars'}, {'fiber': '1g fiber)'}, {'protein': '9g protein.'}] |
8 servings (1 cup each). |
{'url': 'https://www.tasteofhome.com/recipes/pumpkin-spiced-hot-chocolate/', 'source_domain': 'https://www.tasteofhome.com/', 'updated_at': '12/02/2022 23:35:59', 'uniq_id': '5fdb6206-18ed-5ea7-b5de-1dade8a1b74a', 'source': 'Taste of home', 'scraped_at': '12/02/2022 23:35:59'} |
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['5 cups 2% milk', '1 package (10 to 12 ounces) white baking chips', '1 cup heavy whipping cream', '1/2 cup solid-pack pumpkin', '1-1/2 teaspoons ground cinnamon', '1 teaspoon vanilla extract', '1/4 teaspoon ground ginger', 'TOPPING:', '1/2 cup heavy whipping cream', "2 tablespoons confectioners' sugar", '1/4 teaspoon vanilla extract', '1/8 teaspoon ground cinnamon'] |
10M |
As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It's a great way to warm up after some chilly trick-or-treating! —J. Morand, Maitland, ON |
|
| 35M |
[{'image': '', 'instruction': 'In a Dutch oven, combine first six ingredients. Cover and cook over medium heat 10-15 minutes or until cabbage is crisp-tender, stirring occasionally. '}, {'image': '', 'instruction': ' Add apples; cook 10-15 minutes or until cabbage and apples are tender. Stir in jelly until melted.'}] |
9 |
Red Cabbage Casserole |
['Side Dishes'] |
https://www.tasteofhome.com/recipes/red-cabbage-casserole/ |
https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/37/300x300/exps2040_BHR1449221D112B.jpg |
25M |
[{'calories': '80 calories'}, {'fat': '1g fat (0 saturated fat)'}, {'cholesterol': '0 cholesterol'}, {'sodium': '243mg sodium'}, {'carbohydrate': '17g carbohydrate (15g sugars'}, {'fiber': '2g fiber)'}, {'protein': '1g protein.'}] |
10 servings. |
{'url': 'https://www.tasteofhome.com/recipes/red-cabbage-casserole/', 'source_domain': 'https://www.tasteofhome.com/', 'updated_at': '12/02/2022 23:36:00', 'uniq_id': 'd21de7c8-89df-54af-8297-dcef3a05061f', 'source': 'Taste of home', 'scraped_at': '12/02/2022 23:36:00'} |
4.7777777 |
['8 cups shredded red cabbage', '1 medium onion, chopped', '1/4 cup sugar', '1 tablespoon canola oil', '1 teaspoon salt', '1 teaspoon lemon juice', '1 to 2 medium tart apples, chopped', '1/4 cup red currant jelly'] |
10M |
Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey.
With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks.
Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters. |
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| 20M |
[{'image': '', 'instruction': 'Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper. '}, {'image': '', 'instruction': ' Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired.'}] |
1 |
Blue Cheese Burgers |
['Lunch'] |
https://www.tasteofhome.com/recipes/blue-cheese-burgers/ |
https://cdn1.tmbi.com/TOH/Images/site/no-photo-recipe-300x300.jpg |
15M |
[{'calories': '580 calories'}, {'fat': '31g fat (15g saturated fat)'}, {'cholesterol': '132mg cholesterol'}, {'sodium': '786mg sodium'}, {'carbohydrate': '23g carbohydrate (4g sugars'}, {'fiber': '1g fiber)'}, {'protein': '50g protein.'}] |
2 servings. |
{'url': 'https://www.tasteofhome.com/recipes/blue-cheese-burgers/', 'source_domain': 'https://www.tasteofhome.com/', 'updated_at': '12/02/2022 23:36:01', 'uniq_id': '451b33bd-1719-51e5-90f7-04ca46460d37', 'source': 'Taste of home', 'scraped_at': '12/02/2022 23:36:01'} |
4 |
['1 pound ground beef', 'Salt and pepper to taste', '2 ounces crumbled blue cheese', '2 hamburger buns, split and toasted', '2 slices red onion', 'Tomato slices and lettuce leaves, optional'] |
5M |
Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years. |
|
| 50M |
[{'image': '', 'instruction': 'In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition. '}, {'image': '', 'instruction': ' Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Bake at 325° for 20-25 minutes or until set. Cool completely. '}, {'image': '', 'instruction': " In a small bowl, combine sour cream and confectioners' sugar until smooth; spread over cheesecakes. Decorate with fruit and/or nuts. Chill for at least 1 hour. Store in the refrigerator. "}] |
3 |
Mini Cheesecake Cups |
['Desserts'] |
https://www.tasteofhome.com/recipes/mini-cheesecake-cups/ |
https://cdn1.tmbi.com/TOH/Images/site/no-photo-recipe-300x300.jpg |
20M |
[{'calories': ''}, {'fat': ''}, {'cholesterol': ''}, {'sodium': ''}, {'carbohydrate': ''}, {'fiber': ''}, {'protein': ''}] |
4 dozen. |
{'url': 'https://www.tasteofhome.com/recipes/mini-cheesecake-cups/', 'source_domain': 'https://www.tasteofhome.com/', 'updated_at': '12/02/2022 23:36:01', 'uniq_id': '18fb13e0-7a17-5648-990f-d84c8ae33c16', 'source': 'Taste of home', 'scraped_at': '12/02/2022 23:36:01'} |
4 |
['3 packages (8 ounces each) cream cheese, softened', '1 cup sugar', '1 teaspoon vanilla extract', '1/4 teaspoon salt', '5 large eggs', '1 cup sour cream', "1/4 cup confectioners' sugar", 'Mandarin oranges, pineapple tidbits, halved maraschino cherries and/or chopped nuts'] |
30M |
Since there's no crust, these mini cheesecakes are extra easy to fix. Plus, there's no cutting required and they travel well to various gatherings.—Jeannette Mack, Rushville, New York |
|
| 05H20M |
[{'image': '', 'instruction': 'Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until meat is tender. '}, {'image': '', 'instruction': ' Remove roast; shred meat with 2 forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour or until peppers are tender. '}, {'image': '', 'instruction': ' Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into 6 sandwiches.'}] |
1 |
Easy Italian Beef Sandwiches |
['Lunch'] |
https://www.tasteofhome.com/recipes/easy-italian-beef-sandwiches/ |
https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/37/1200x1200/Easy-Italian-Beef-Sandwiches_EXPS_SCMBZS20_39264_B01_16_8b.jpg |
05H00M |
[{'calories': '428 calories'}, {'fat': '14g fat (5g saturated fat)'}, {'cholesterol': '74mg cholesterol'}, {'sodium': '661mg sodium'}, {'carbohydrate': '43g carbohydrate (2g sugars'}, {'fiber': '3g fiber)'}, {'protein': '29g protein.'}] |
12 servings. |
{'url': 'https://www.tasteofhome.com/recipes/easy-italian-beef-sandwiches/', 'source_domain': 'https://www.tasteofhome.com/', 'updated_at': '12/02/2022 23:36:01', 'uniq_id': '14e4fbf7-3484-5227-aa9f-86b9bf57875c', 'source': 'Taste of home', 'scraped_at': '12/02/2022 23:36:01'} |
5 |
['1 boneless beef chuck roast (3 pounds)', '1 teaspoon Italian seasoning', '1/4 teaspoon cayenne pepper', '1/4 teaspoon pepper', '1/4 cup water', '1 jar (16 ounces) sliced pepperoncini, undrained', '1 medium sweet red pepper, julienned', '1 medium green pepper, julienned', '1 garlic clove, minced', '1 envelope reduced-sodium onion soup mix', '2 tablespoons Worcestershire sauce', '2 loaves (1 pound each) Italian bread, split'] |
20M |
These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the sandwiches with some sliced provolone. —Troy Parkos, Verona, Wisconsin |
|
| 15M |
[{'image': '', 'instruction': 'In a large bowl, combine the broccoli, apple, onion and bacon. In a small bowl, combine salad dressing and sugar. Pour over broccoli mixture; toss to coat.'}] |
4 |
Fresh Broccoli Salad with Apple and Bacon |
['Lunch'] |
https://www.tasteofhome.com/recipes/fresh-broccoli-salad-with-apple-and-bacon/ |
https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/37/300x300/exps28283_SD1440069D24.jpg |
0M |
[{'calories': '154 calories'}, {'fat': '12g fat (2g saturated fat)'}, {'cholesterol': '6mg cholesterol'}, {'sodium': '288mg sodium'}, {'carbohydrate': '11g carbohydrate (7g sugars'}, {'fiber': '2g fiber)'}, {'protein': '3g protein.'}] |
6 servings. |
{'url': 'https://www.tasteofhome.com/recipes/fresh-broccoli-salad-with-apple-and-bacon/', 'source_domain': 'https://www.tasteofhome.com/', 'updated_at': '12/02/2022 23:36:01', 'uniq_id': 'b89c311a-c4b3-5b6b-88eb-28e03ffde826', 'source': 'Taste of home', 'scraped_at': '12/02/2022 23:36:01'} |
4.5 |
['3/4 pound chopped fresh broccoli', '1 small tart apple, chopped', '1/2 cup chopped red onion', '3 tablespoons real bacon bits', '1/2 cup ranch salad dressing', '4-1/2 teaspoons sugar'] |
15M |
All dressed up with crispy apples, bacon and a creamy dressing, Sherry Thompson's Fresh Broccoli Salad makes a refreshing, versatile side dish. |
|
| 30M |
[{'image': '', 'instruction': 'In a large skillet, cook the beef, onions and pepper over medium heat until beef is no longer pink; drain.'}, {'image': '', 'instruction': ' Stir in the rice, salsa, sour cream, pepper rings, lime juice, chipotle pepper and 1/2 cup cheese. Cook and stir until heated through. Sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.'}] |
3 |
Chipotle Beef & Rice |
['Dinner'] |
https://www.tasteofhome.com/recipes/chipotle-beef-rice/ |
https://cdn1.tmbi.com/TOH/Images/site/no-photo-recipe-300x300.jpg |
15M |
[{'calories': '403 calories'}, {'fat': '11g fat (6g saturated fat)'}, {'cholesterol': '90mg cholesterol'}, {'sodium': '495mg sodium'}, {'carbohydrate': '39g carbohydrate (8g sugars'}, {'fiber': '2g fiber)'}, {'protein': '35g protein. <B><b>Diabetic Exchanges</b>: </B>4 lean meat'}] |
4 servings. |
{'url': 'https://www.tasteofhome.com/recipes/chipotle-beef-rice/', 'source_domain': 'https://www.tasteofhome.com/', 'updated_at': '12/02/2022 23:36:01', 'uniq_id': 'f51495f2-e870-577d-915d-9a2b9971f8a3', 'source': 'Taste of home', 'scraped_at': '12/02/2022 23:36:01'} |
4 |
['1 pound extra-lean ground beef (95% lean)', '1/3 cup chopped green onions', '1/3 cup chopped green pepper', '2 cups cooked brown rice', '1 cup salsa', '1 cup fat-free sour cream', '2 tablespoons finely chopped pickled pepper rings', '1 tablespoon lime juice', '1 teaspoon ground chipotle pepper', '3/4 cup shredded reduced-fat cheddar cheese, divided'] |
15M |
Made completely in the skillet, this savory, moist mix of ground beef, lime, salsa, peppers and cheese offers creamy comfort. Chipotle pepper adds just the right hint of heat. —Aysha Schurman, Ammon, Idaho
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|
| 35M |
[{'image': '', 'instruction': 'Cook hash browns in batches according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the sloppy joe sauce, chili sauce and pepper; heat through. '}, {'image': '', 'instruction': ' Place two hash brown patties on each plate; top with meat sauce, cheese, lettuce and tomato. '}] |
4 |
Sloppy Joe Hash Browns |
['Dinner'] |
https://www.tasteofhome.com/recipes/sloppy-joe-hash-browns/ |
https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/37/300x300/exps41536_SD1440070D8B.jpg |
25M |
[{'calories': '532 calories'}, {'fat': '25g fat (8g saturated fat)'}, {'cholesterol': '72mg cholesterol'}, {'sodium': '976mg sodium'}, {'carbohydrate': '43g carbohydrate (10g sugars'}, {'fiber': '7g fiber)'}, {'protein': '31g protein.'}] |
4 servings. |
{'url': 'https://www.tasteofhome.com/recipes/sloppy-joe-hash-browns/', 'source_domain': 'https://www.tasteofhome.com/', 'updated_at': '12/02/2022 23:36:01', 'uniq_id': 'bf78c1ed-0af9-540c-b352-5efd595ad56e', 'source': 'Taste of home', 'scraped_at': '12/02/2022 23:36:01'} |
4 |
['8 frozen hash brown patties', '1 pound ground beef', '1/4 cup chopped onion', '1 can (15-1/2 ounces) sloppy joe sauce', '1 tablespoon chili sauce', '1/4 teaspoon pepper', '1 cup shredded part-skim mozzarella cheese', '2 cups shredded lettuce', '1 medium tomato, chopped'] |
10M |
Golden brown hash brown patties get topped with beefy sloppy Joe mix and other tasty toppers. We used mozzarella, but cheddar, Monterey jack or American work just as well. Simple and Delicious Test Kitchen |
|
| 20M |
[{'image': '', 'instruction': 'Arrange french fries in a greased 15x10x1-in. baking pan. Sprinkle with onion salt and paprika; toss to coat. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with Parmesan cheese; toss to coat.'}] |
2 |
Seasoned French Fries |
['Side Dishes'] |
https://www.tasteofhome.com/recipes/seasoned-french-fries/ |
https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/37/300x300/exps22863_QC10479D16.jpg |
15M |
[{'calories': ''}, {'fat': ''}, {'cholesterol': ''}, {'sodium': ''}, {'carbohydrate': ''}, {'fiber': ''}, {'protein': ''}] |
4 servings. |
{'url': 'https://www.tasteofhome.com/recipes/seasoned-french-fries/', 'source_domain': 'https://www.tasteofhome.com/', 'updated_at': '12/02/2022 23:36:01', 'uniq_id': '8ceefeac-ebef-5405-aae1-d348feb3bac3', 'source': 'Taste of home', 'scraped_at': '12/02/2022 23:36:01'} |
4 |
['5 cups frozen crinkle-cut french fries', '1 teaspoon onion salt', '1/4 teaspoon paprika', '1/3 cup grated Parmesan cheese'] |
5M |
These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredients. They're perfect with a sandwich, hamburger or hot dog.—Sharon Crider, Junction City, Kansas |
|
| 40M |
[{'image': '', 'instruction': 'Cook linguine according to package directions. Meanwhile, in a large skillet over medium-low heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm. '}, {'image': '', 'instruction': ' Add cream to the pan, stirring to loosen any browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until cream is reduced to about 1-1/4 cups.'}, {'image': '', 'instruction': ' Stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture.'}] |
1 |
Velvet Shrimp |
['Dinner'] |
https://www.tasteofhome.com/recipes/velvet-shrimp/ |
https://cdn1.tmbi.com/TOH/Images/site/no-photo-recipe-300x300.jpg |
25M |
[{'calories': '656 calories'}, {'fat': '36g fat (21g saturated fat)'}, {'cholesterol': '227mg cholesterol'}, {'sodium': '776mg sodium'}, {'carbohydrate': '58g carbohydrate (5g sugars'}, {'fiber': '3g fiber)'}, {'protein': '28g protein.'}] |
6 servings. |
{'url': 'https://www.tasteofhome.com/recipes/velvet-shrimp/', 'source_domain': 'https://www.tasteofhome.com/', 'updated_at': '12/02/2022 23:36:01', 'uniq_id': '903e2577-97e4-56ee-bf16-a1c8b7dc3680', 'source': 'Taste of home', 'scraped_at': '12/02/2022 23:36:01'} |
5 |
['1 package (16 ounces) linguine', '1/2 cup thinly sliced green onions', '1 garlic clove, minced', '3 tablespoons butter', '4 teaspoons seafood seasoning', '1 pound uncooked medium shrimp, peeled and deveined', '1-1/2 cups heavy whipping cream', '1 cup shredded Muenster cheese'] |
15M |
A thick and creamy white sauce tops linguine and shrimp in this savory entree. "This is a fast and easy way to get a meal on the table in a hurry," Vonda Nixon relates from Anchorage, Alaska. "The clients of my cooking business request this dish time and again." |
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