BBC Food Recipes dataset

[ {"title": "Rio", "url": "https://www.bbcgoodfood.com/recipes/rio", "description": "For a guaranteed crowd-pleaser, pair the earthiness of cacha\u00e7a with a sweet, fruity sherry in this Spanish, Manhattan-esque cocktail", "serving": 1, "prep_time": "PT5M", "cook_time": "", "total_time": "PT5M", "ingredients": "ice|60ml cacha\u00e7a|25ml sherry (we used Pedro Xim\u00e9nez)|25ml Italian vermouth (we used Antica Formula)|lemon zest", "instructions": "Fill a mixing glass or jug with ice, then add the cacha\u00e7a, sherry and vermouth. Stir well, then strain into a small martini glass. | Pinch the piece of lemon zest to spray the oils from the skin into the drink to serve.", "total_ratings": "0 reviews", "nutritions_info": "calories:246 calories | carbohydrateContent:15 grams carbohydrates | sugarContent:15 grams sugar | fiberContent:0.2 grams fiber | proteinContent:0.1 grams protein | sodiumContent:0.02 milligram of sodium", "image": "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/rio-cocktail-258b67a.jpg", "source": "BBC Good Food", "author": "Rich Woods", "published_date": "2018-07-18T10:59:35+00:00", "keywords": "antica formula, Cachaca, Cocktail, Drink, Indulgent, Lemon zest, Manhattan, pedro ximinez, Rich Woods, Vermouth", "uniq_id": "e0ce6a3e-c989-5d5a-9d2e-5d6b6206dab7", "crawled_at": "16/12/2021 22:53:17"}, {"title": "Honey-roasted swede with chilli & cumin", "url": "https://www.bbcgoodfood.com/recipes/honey-roasted-swede-chilli-cumin", "description": "This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish", "serving": 4, "prep_time": "PT10M", "cook_time": "PT50M", "total_time": "PT1H", "ingredients": "1 large swede , peeled and cut into large chunks|2 tbsp olive oil|1 tbsp clear honey|1 tsp cumin seed|1 large red chilli , deseeded and chopped|small bunch coriander , chopped", "instructions": "Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft. | Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.", "total_ratings": "8 ratings", "nutritions_info": "calories:97 calories | fatContent:6 grams fat | saturatedFatContent:1 grams saturated fat | carbohydrateContent:10 grams carbohydrates | sugarContent:10 grams sugar | fiberContent:3 grams fiber | proteinContent:1 grams protein | sodiumContent:0.1 milligram of sodium", "image": "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1238491_8-236b5de.jpg", "source": "BBC Good Food", "author": "Barney Desmazery", "published_date": "2013-02-28T04:34:36+00:00", "keywords": "\u00a0Josh Eagleton, 1 of 5-a-day, 200 kcal or less, 30-60 minutes, 4 servings, Accompaniment, Asian, Barney Desmazery, Five a day, Good for you, Mains, Middle Eastern, North african, Over an hour, Roast vegetables, Roasted roots, Veggie", "uniq_id": "4866f23a-5fcb-5d4b-8038-8f19e0feee76", "crawled_at": "16/12/2021 22:53:17"}, {"title": "Melting cheese with poppy & apricot bread wreath", "url": "https://www.bbcgoodfood.com/recipes/melting-cheese-poppy-apricot-bread-wreath", "description": "Baked camembert just got a whole lot better \u2013 try home baking a decorative ring and tear off chunks to dunk like fondue", "serving": 10, "prep_time": "PT30M", "cook_time": "PT55M", "total_time": "PT1H25M", "ingredients": "500g pack white bread mix|100g walnut pieces|140g dried apricots , sliced|25g poppy seeds , toasted|400ml milk|a little oil , for greasing|1 egg , beaten|1-2 soft cheeses in boxes, like brie or camembert|splash of white wine", "instructions": "Tip the bread mix into a food processor, add the walnuts and whizz until fully incorporated. Transfer to a bowl and stir in the apricots and most of the poppy seeds. Warm the milk to hand temperature, then stir into the flour mix with a wooden spoon. Knead in the bowl until smooth. Cover with oiled cling film and leave somewhere warm-ish to rise for 1 hr. | Find a heatproof dish the same size or a bit bigger than your cheese box. Sit it in the middle of a big baking tray. | Shape the risen dough into a long, thin log that will wrap around the dish on the sheet, like a wreath. Press the ends together, loosely cover with oiled cling film and leave to rise for 20-30 mins. | Heat oven to 180C/160C fan/gas 4. Brush the egg all over the loaf, then sprinkle with the remaining poppy seeds. Using kitchen scissors, randomly snip into the dough, to give a spiky finish. Bake for 35-40 mins until golden and crusty, and the bottom sounds hollow when you tap it. Remove the dish from the middle. | To serve, unwrap the cheese and put it back into the box. Stab a few times, add the wine and tie kitchen string around the box to secure it in case the glue comes undone. Sit the cheese in the middle of the bread, without its lid, and bake for 10-15 mins until molten. Serve straight away and, if you like, pop another cheese in the oven so you can finish off the bread when the first cheese box is wiped clean.", "total_ratings": "2 ratings", "nutritions_info": "calories:409 calories | fatContent:24 grams fat | saturatedFatContent:10 grams saturated fat | carbohydrateContent:32 grams carbohydrates | sugarContent:9 grams sugar | fiberContent:2 grams fiber | proteinContent:20 grams protein | sodiumContent:1.3 milligram of sodium", "image": "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1155559_11-99da63b.jpg", "source": "BBC Good Food", "author": "Good Food team", "published_date": "2012-12-03T02:52:03+00:00", "keywords": "Baked brie, Baked camembert, Bread wreath, Celebration bread, Centrepiece, Festive bread, Fondue, Good Food, Home baked bread, Homemade bread, Indulgent, Make ahead", "uniq_id": "8d6c8905-201c-5812-ad15-354f7b75c7e5", "crawled_at": "16/12/2021 22:53:17"}, {"title": "Smoky pulled aubergine & black bean tacos", "url": "https://www.bbcgoodfood.com/recipes/smoky-pulled-aubergine-black-bean-tacos", "description": "These summery veggie tacos are filled with a charred, smoky aubergine and black bean ragu,\u00a0topped with creamy feta and crunchy pink pickled onions. They also contain four of your 5-a-day \u2013\u00a0bonus!", "serving": 4, "prep_time": "PT10M", "cook_time": "PT50M", "total_time": "PT1H", "ingredients": "2 aubergines|2 tbsp olive oil|1 bay leaf|\u00bd tsp cumin seeds|1 red onion , diced|2 garlic cloves , crushed|1 tbsp tomato pur\u00e9e|400g fresh tomatoes , chopped|pinch dried oregano or thyme|\u00bd tsp chilli powder|pinch chilli flakes|2 tsp red wine vinegar|2 x 400g cans black beans , 1 drained and rinsed|\u00bd lime , juiced, plus wedges to serve|8 small tortillas , warmed|small bunch coriander , leaves picked|50g feta cheese , crumbled|\u00bd iceberg lettuce , shredded|pink pickled onions , to serve (see tip, below)", "instructions": "Prick the aubergines all over with a fork, then set over a medium gas flame (or on the coals of a barbecue or under the grill) and cook, turning occasionally with tongs, until blackened and collapsing, about 20-25 mins. Transfer to a plate and leave to cool. Peel the skin from the cooled aubergines or scoop out the flesh using a spoon. Try to remove most of the skin, but don\u2019t worry if a few flecks remain. | Heat the oven to 200C/180C fan/gas 6. Heat the olive oil in a large ovenproof frying pan with the bay leaf and cumin seeds. When they start to sizzle, add the onion and garlic. Fry for about 5 mins until fragrant but not coloured, then stir in the tomato pur\u00e9e and cook it down for a couple of mins. | Add the tomatoes and dried oregano, and cook for a few mins more until they have collapsed into the sauce. Add the aubergine flesh, chilli powder, chilli flakes and vinegar, and cook, stirring, for 1 min, then tip in the cans of black beans, one drained and one still with its liquid. Squeeze over a little of the lime juice and cook for 5 mins until reduced and bubbling, then transfer to the oven and roast for 15-20 mins until deep, dark and fully reduced. | Season with more lime juice, if you like, and spoon the aubergine mixture into the warm tortillas with the coriander, crumbled feta, lettuce and pink pickled onions to serve", "total_ratings": "19 ratings", "nutritions_info": "calories:518 calories | fatContent:15 grams fat | saturatedFatContent:5 grams saturated fat | carbohydrateContent:65 grams carbohydrates | sugarContent:11 grams sugar | fiberContent:20 grams fiber | proteinContent:21 grams protein | sodiumContent:1.6 milligram of sodium", "image": "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/aubergine_tacos-71e6008.jpg", "source": "BBC Good Food", "author": "Rosie Birkett", "published_date": "2019-07-11T11:43:02+00:00", "keywords": "5-a-day, Aubergine, Black beans, Calcium, Fibre, Folate, Rosie Birkett, Summer, Tacos, Vegetarian, Vitamin c", "uniq_id": "6bfbe236-e099-5320-a00e-76908af0626c", "crawled_at": "16/12/2021 22:53:17"} ]